Hopler Noble Reserve (Cuvee) 2001 90 Points - Wine Spectator The Noble Reserve betrays at once the tenor of this dessert wine. The name itself is derived from the „noble and sweet“ character of the wine, whereas "reserve“ signifies a selection which the winemaker has especially held back, to allow a slow and gentle maturing. Suggested food: This wine is finely ripe and goes well with goose liver, pâté, fruit and sweets. Paired with spicy food, it subdues burning sensations. Perfect on its own, for dessert, for breakfast, or as an aperitif.
Wine Maker's Comments:
2001 NOBLE RESERVE, AUSTRIA
Analysis:
Grape Variety: Cuvee
Appelation: Neusiedlersee
Classification: Trockenbeerenauslese
Residual Sugar: 204g/l
Total Acid: 9.4g/l
Alcohol: 9.1vol%
Winemaker´s comments:
The Noble Reserve betrays at once the tenor of this dessert wine. The name
itself is derived from the „noble and sweet“ character of the wine, whereas
„reserve“ signifies a selection which the winemaker has especially held back, to
allow a slow and gentle maturing. This wine is finely ripe and goes well with
goose liver, pâté, fruit and sweets. Paired with spicy food, it subdues burning
sensations. Perfect on its own, for dessert, for breakfast, or as an aperitif.
Noble Reserve 2001 received 90 points from the Wine Spectator. At the
International Wine Challenge 2003 Noble Reserve was awarded the Bronze
Medaille.
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