Jeff's Famous Pulled Pork Barbecue!

I recently made my pulled pork barbecue for a Memorial Day party at our house. It was a hit as always and I have been asked if I would share the recipe. I don't have a problem sharing it as it is so simple. Well "simple" if you can find the seasonings and the sauce.

Ingredients

1 6-8lb Boston Pork Butt

1/4 cup Aunt Cora's Soulful Seasoning (Hot & Sassy Variety)
(available at www.gugisglobalfoods.com/AuntCoras.html)

1 Cup Scott's Barbecue Sauce

(available at http://www.scottsbarbecuesauce.com/)

Optional

Williamson Brothers Barbecue Sauce

(http://www.williamsonbros.com/)

Preparation

Place pork butt in a crock pot with fat side down. Sprinkle 1/4 cup of Aunt Cora's Soulful Seasoning over the top of the pork butt.

Pour 1 cup of Scott's Barbecue Sauce in to the crock pot. Pour it down the side of the crock pot so as not to wash off the Aunt Cora's Seasoning from the pork.

Set your crock pot on high and cook for 4 hours.

After 4 hours turn the crock pot to low for and additional 2 hrs.

After the last two hours of cooking, open the pot to test for doneness by using a fork to see if the pork easily shreds. If done to your satisfaction, remove the pork from the crock pot. Remove the bone and any large remaining chunks of fat. In a large bowl or on a cutting board, shred pork by using your fingers or two forks. Some people like their barbecue minced.

Taste the barbecue, depending on your taste buds you may want to add additional Aunt Cora's and/or Scott's Barbecue Sauce. Drain any remaining liquid from the crock pot. Then return the shredded pork to the crock pot and set the temperature to warm.

I also make available Williamson Brothers Barbecue sauce to add at the time of serving. It is a sweeter sauce and as I am allergic to hickory is one that I can eat.

I hope you enjoy this recipe. We certainly enjoy making it for family and friends.